Drinking good coffee leads to good things.
Equator Coffees is a specialty coffee roaster and cafe operator with 30 years of commitment to sustainably sourced coffee. Founded in 1995 in the San Francisco Bay Area, we've spent three decades building relationships with farmers, championing ethical sourcing, and roasting coffee that reflects the care put into growing it.
Sustainably sourced
We build long-term partnerships with farmers who share our values
Roasted to order
We roast coffee fresh to order at our Marin roastery, Monday through Friday
Certified B-Corp
We lead in practices that prioritize people and the planet
How to Brew
- Drip Brewer
- Chemex
- Hario V60
Overview:
Luxe Brewer
Ratio: 1:15
Coffee: 66g
Water: 1000g
Brew Steps:
1. Add filter, grounds, & water
2. Wait for water to heat
3. Select & start brew
As ubiquitous as they are varied, drip coffee machines are the ultimate convenience for brewing coffee for multiple coffee drinkers.
Overview:
Chemex 8 Cup
Ratio: 1:16
Coffee: 45g
Water: 720g
Brew Steps:
0:00 - 90g bloom
0:30 - 210g pour
1:30 - 210g pour
2:30 - 210g pour
With an elegant and iconic design, the Chemex uitilizes a thick paper filter to brew several well balanced and clean cups of coffee.
Overview:
Hario V60
Ratio: 1:15
Coffee: 24g
Water: 360g
Brew Steps:
0:00 - 60g bloom
0:30 - 100g pour
1:00 - 100g pour
1:30 - 100g pour
Requiring slow and controlled pours, the Hario V60 is a meditative way to brew one clean, balanced, and nuanced cup of coffee.


